La Vie, a plant-based food startup in France, is on a mission to start a vegan bacon revolution and has tested products that taste almost like the real thing. Pork lobbyists are not too happy about it.
Gyro is the ‘holy grail’ of Greek fast food. An Athens restaurant offers a vegan alternative.
In a country where eating meat is considered a sign of prosperity, veganism is on the rise as more Chinese consider the environmental impact of what they eat.
Turkey Sub
Vegan eaters may consider Thanksgiving a gastronomic challenge, but chef Didi Emmons meets this challenge with relish. She’s the author of “Vegetarian Planet,” and shares with Living on Earth some of her tried and true turkey substitutes.
It’s the Fourth of July weekend. Since many of us are getting ready to cook-out with friends, The Takeaway invited chef, author, and eco-activist Bryant Terry to talk about food.
Documentary highlights animal abuses on factory farms
A vegan, Pete worked undercover at a farm in Ohio and took footage of how farm animals are treated for the new HBO documentary, ‘Death on a Factory Farm.’ He joins The Takeaway to talk about his experience.
