Dairy products

"So" is a 1,000-year-old Japanese cheese that recently became popular among people stuck at home due to the coronavirus.

In Japan, a 1,000-year-old cheese recipe makes its comeback

Food

In Japan, people are making a long-forgotten cheese called “so.” The 1,000-year-old recipe became popular recently on Japanese social media as people stuck at home have extra time on their hands.

An employee prepares organic unpasteurized butter

A global croissant craze is part of the reason why butter is in short supply in France

Business
The World

‘No Labels’ political movement launches

Global Politics
The World

From cantaloupe soup to ice box cake: eating well while avoiding the oven

Arts, Culture & Media
The World

Nutraceuticals: Sardines in orange juice, and other foods mixed for… health?

The World

China’s escalating milk scandal

Health & Medicine

The Chinese province of Ningxia is about a thousand miles from Beijing, but people there are feeling the effects of China’s growing tainted milk scandal. The World’s Mary Kay Magistad reports.