Paul Greenberg

Chandra Chifici at Deanie's Seafood weighs shrimp for customers in Metairie, Louisiana, in 2010.

How American seafood goes almost everywhere except America

Environment

The United States controls immense amounts of water, so why does most of the seafood you eat come from other countries? A new book looks at the many ways the American seafood industry is out whack — and how it might be fixed.

After Sandy, looking at oysters as a way to protect vulnerable coastlines

Environment

How $20 billion in BP fines can go to restoring the Gulf

Environment

The Tale Of A Big Fish

Re-engineering the Mississippi River to Reduce Floods and Bring Back Big Fish

The World

**New** Big Floods, Big Explosion Along Mississippi River

The record floods and the levee breach designed to protect a town have “Four Fish” author Paul Greenberg thinking we might want to reconsider our engineering of the mighty Mississippi.

The World

Fishy Tale

Farm fed or wild? Transgenic or unmodified? “Four Fish” author Paul Greenberg says that though the government may approve AquaBounty’s genetically modified salmon, it is failing to protect the environment for wild salmon stocks.