The International Marketplace in Indianapolis offers dozens of restaurants and shops from the world over. Its unlikely co-founder once asked: “Why are these Mexicans here? Why are there so many of them?”
Nicole Ponseca, founder of Maharlika and Jeepney in the East Village, wants Filipino food to stand on its own two feet in the American market. Unlike what some of her contemporaries have said, she thinks America is ready for offals.
Genetically modified crops are a big part of both our food supply and our debates about health and safety. But some scientists and observers argue those debates are getting the science of GMOs wrong, and grouping together crops that don't belong in the same argument.
For decades, people have been focused on MSG as a source of health problems and allergic reactions, based on scant but seemingly compelling evidence, No research, though, pokes giant holes in those previous studies and suggests MSG is no worse than any other food additive.
A Muslim convert from the Houston area was appalled that many of his friends had never tried real Texas BBQ, because it wasn’t halal. So, he and a partner have started selling “authentic halal Texas BBQ” out of truck near Sugar Land, Texas.
Taco al pastor, the classic Mexican street food that’s popular in the US, has roots in a surprising place: the Middle East. Thanks to immigrants from the former Ottoman Empire, the classic street dish of shawarma morphed into the beloved taco of today.
Cocktail fans, think fast: what do you need to make the perfect pisco sour? Egg whites, lime, simple sugar and bitters, for sure. But most important of all is the pisco, a spirit that many Peruvians call their national drink.
It's neither shaken nor stirred, but it's a beverage that James Bond would have enjoyed just as much: Coffee made with a brewer called a Chemex. The British spy's method of choice is actually Made in the USA at a factory in Massachusetts, so anyone can learn to brew Bond-style coffee.