A new exhibit in Brooklyn takes a critical lens to chop suey and egg drop soup to tell the story of how Chinese immigrants created a great American comfort food.
A new exhibit in Brooklyn takes a critical lens to chop suey and egg drop soup to tell the story of how Chinese immigrants created a great American comfort food.
We use cookies to understand how you use our site and to improve your experience. To learn more, review our Cookie Policy. By continuing to use our site, you accept our use of cookies and Privacy Policy.
Food
Winning over hearts and minds one pu pu platter at a time
PRI's The World
December 30, 2016
A new exhibit in Brooklyn takes a critical lens to chop suey and egg drop soup to tell the story of how Chinese immigrants created a great American comfort food.