Restaurant diners across the nation have a new guide to chew on when deciding where to eat out. However the ratings have nothing to do with food and focus more on the labor practices of some of the nation’s 150 top earning eateries. The Takeaway speaks with Saru Jayaraman, co-founder and director of the Restaurant Opportunities Centre United, a non-profit that helps restaurant workers organize for better working conditions within the industry and Dave Rutigliano owner of the Southport Brewing Company.
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