Arts, Culture & Media

The Spiritual Home of New York Pizza Struggles to Re-Open After Sandy

Player utilities

Listen to the story.

Antoinette Balzano in front of her family restaurant. (Photo: Marco Werman)

One month after Sandy, anchor Marco Werman travels to Coney Island to hear how the genetic code for American pizza runs through there on its way back to Naples and the old country.

In Arts, Culture & MediaBusiness, Economics and JobsScience, Tech & EnvironmentGlobal Nation.

Tagged: New YorkUnited StatesNorth Americahistorydisasterbusinessfood.