The U.S. Department of Agriculture has decided to knock down the 20-year-old nutritional food pyramid and replace it with a simpler guide to healthy eating – a plate. Today the USDA will unveil how they think your dinner plate should look. But while the portion-divide plate might be a more digestible representation of a good diet, the question is will the message get through to people who really need to change their habits? Tony Geraci, former food service director for Baltimore City Schools and consultant for the Got Breakfast Foundation says that the USDA is addressing many health problems head on.