During the day, dozens of guests of all backgrounds crowd around long tables at Yemen Kings in Addis Ababa, Ethiopia, to share traditional Yemeni dishes like fahsa, a stew made out of beef or lamb.
Nektaria Anastasiadou’s “A Recipe for Daphne” passes as a light, escapist novel with a love story. But at its core, it’s a meditation on Rum identity and the scars of history.
Critical State, our foreign policy newsletter, takes a deep dive this week into how climate change affects food production and how conflicts over food arise.
“Foodie TikTok,” as it’s called, has rallied around a West African dish called fufu — a soft, spongy, stretchy dough that's one of the most common foods in the region.
Millions of American families who eat hunted meat may be exposed to lead poisoning from the bullets that killed the animal. Hunters also donate some 2 million pounds of hunted meat to food banks across the US each year, most of which is not inspected for lead contamination.
The celebrated hairy crab is a delicacy in China, but it's also considered an illegal, invasive species in some parts of the world like the UK and the US.
Shifting from fossil fuels to electricity is climate-friendly, but serious cooks don't think much of electric stoves. Will induction cooking finally catch on as an alternative?
