With cancer rates increasing more than 10 percent faster in Keralta, India, than in the rest of the country, the urgency to become agriculturally self-sufficient and chemical-free has started to grow.
We’ve been hearing a lot about tariffs and trade wars. To look at how trade disputes can escalate, look at a 17-year-old skirmish between the US and Vietnam, and their fight over catfish.
In France, a restaurant meal is considered something to be experienced under the watchful eye of the chef. So there's no tradition of taking home leftovers. But the French government would like to change that to reduce food waste.
A three-year study finds that land degradation and rapidly declining biological diversity has profound implications for humanity, putting billions of people at risk of living without adequate food, water and energy.
Some foodies have cited "hiya," literally shame, as one reason balut and sisig aren't more common in US restaurants. But in Philippine culture, "hiya" has a much deeper meaning.
