England’s potential COVID-19 certificate scheme would require customers to show proof of vaccination, a negative COVID-19 test or immunity status to gain entry into shops, pubs and theaters.
When drinking bubble tea — the straw is essential. How else can you suck up all those chewy tapioca balls? Complaints from bubble-tea drinkers have sparked a national conversation about straws.
The Bug Picture has worked for the last six weeks in Kenya to pilot a program that pays farmers to collect locusts from their fields in exchange for cash.
During the day, dozens of guests of all backgrounds crowd around long tables at Yemen Kings in Addis Ababa, Ethiopia, to share traditional Yemeni dishes like fahsa, a stew made out of beef or lamb.
Nektaria Anastasiadou’s “A Recipe for Daphne” passes as a light, escapist novel with a love story. But at its core, it’s a meditation on Rum identity and the scars of history.
Critical State, our foreign policy newsletter, takes a deep dive this week into how climate change affects food production and how conflicts over food arise.
“Foodie TikTok,” as it’s called, has rallied around a West African dish called fufu — a soft, spongy, stretchy dough that's one of the most common foods in the region.
