S-market in Helsinki has started holding "happy hours" at their stores. But instead of getting a cheap beer, shoppers get a discount on, say, a pound of shrimp or a pork tenderloin nearing its expiration date.
The 2019 Michelin Guide stripped a star from French chef Marc Veryrat, but he says the reviewer mistook a French cheese blend for cheddar. Now, he's going to court demanding the documents behind the review.
Engineers in Germany worried that the row over subsidies granted to European planemaker Airbus was leading to "a table tennis match" over trans-Atlantic tariffs, and France warned of retaliation by the EU.
Since 1974, the island of Cyprus has been divided by a ceasefire "Green Line" that separates the majority-Greek south from the Turkish-occupied north. Now, two friends from both sides of the divide are pressing olives for peace.
Sanctions on Iran have squeezed the economy since the 1970s, and since US President Donald Trump pulled out of the nuclear deal, they have been ratcheting up. Some Iranians are ready to cut and run but others are waiting out the economic storm.
In the US, food is often thrown out simply because it doesn’t look good enough. Recently, a crop of companies has popped up with an entrepreneurial solution to food waste: they sell less-than-perfect produce straight to consumers.
