This summer, British and Canadian researchers plan to test new technology for releasing previously unrecoverable energy trapped in heavy oil deposits. It works by stimulating tiny microbes to chew up the sticky, tar-like heavy oil and metabolize it into natural gas. Guest: Steve Larter, New Castle University, University of Calgary
The Takeaway talks with Howard about how the prices of fuel and the prices of grain (corn, soybeans) affect the price of Hatchland Dairy milk at the retailer. Guest: Howard Hatch, a dairy farmer at Hatchland Dairy, North Haverhill, New Hampshire.