Where Chefs Eat

The World

A new 600-page guide called “Where Chefs Eat” highlights restaurants where some of the world’s best chefs like to dine.

One of those places is Cambridge’s Sapporo Ramen where Anchor Marco Werman visits for a bowl of ramen.

And he finds out more about “Where Chefs Eat” from the book’s editor, Joe Warwick.

Are you with The World?

The story you just read is available to read for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, the reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.

When you make a gift of $10 or more a month, we’ll invite you to a virtual behind-the-scenes tour of our newsroom to thank you for being with The World.