A recent UNICEF assessment in Sri Lanka found that many people are skipping meals or eating less to get by. Rising food prices and cooking gas shortages have spurred a Sri Lankan nonprofit to provide hot meals to those in need.
Maine’s largest school district serves up African-inspired dishes to get more students excited about school lunch
In Portland, Maine, high schools are infusing North African flavors into school lunches as the district experiments with being more inclusive of its diverse student body.
Self-taught chef introduces rural Vermonters to traditional Thai cuisine
Americans may recognize Thai food from Bangkok, but this couple opened a restaurant in rural New England to introduce people to a cuisine that’s native to Thailand’s Isaan region.
Uncle Roger, YouTube’s culinary avenger for Asian food
Food nearing their expiration dates can sell at stores for around a third of the price, something that’s helped Canadians make the most of their money as they see the prices for essentials go up.