Food

Makaa or charcoal is often used in cooking methods in Kenya and other countries in Africa.

The push to end harmful cooking methods worldwide

Energy

A third of the world’s population cooks with fuels that produce harmful fumes when burned. Breathing in the fine particles produced by cooking with wood, charcoal, coal, animal dung and agricultural waste can penetrate the lungs and cause multiple respiratory and cardiovascular problems, including cancer and strokes. Women and children are most at risk. Fifty countries gathered in Paris on Tuesday to raise funds to replace dangerous cooking with clean ones. Marco Werman speaks with Dymphna van der Lans, CEO of the Clean Cooking Alliance.

‘Dönerflation’: Outcry in Germany over rising cost of döner kebab

Lifestyle

A local soda is making a comeback in Turkey

Food
People inspect the site where World Central Kitchen workers were killed in Deir al-Balah, Gaza Strip, April 2, 2024.

Aid worker says they can’t operate after 7 World Center Kitchen staffers are killed in Israeli strike

Israel-Hamas war
Polyethylene bags are used to protect bananas from pests and blight on a plantation in Costa Rica.

The shadow of the United Fruit Company still reaches across the globe today

"I'll Have What She's Having" is an exhibit that explores the history of Jewish delis in America.

Jewish American delis: A story of culture, community and survival

Culture

Food is, of course, an important part of culture. A new exhibit at the Illinois Holocaust Museum and Education Center in Skokie, Illinois, is exploring the role delis have played in Jewish culture and history. In America, many delis were founded by Holocaust survivors.

A busy lunchtime at the Daryaganj restaurant, which claims to own the recipe for the original butter chicken and has been sued for copyright infringement by a rival Delhi restaurant.

Who invented butter chicken? Dueling claims battle it out in an Indian high court.

Food

The grandsons of two now-deceased business partners are fighting over claims of whose grandfather invented the beloved Indian dish, butter chicken.

Turkish breakfasts are elaborate and offer a wide variety of options eaten over the course of an hour or two. Diners are not expected to eat everything on the table. 

In Istanbul, the classic ‘Turkish breakfast’ comes under fire for food waste

Food

Turkey is famous for its elaborate breakfasts, featuring a huge spread of a wide variety of foods that can take hours to eat. Critics say the traditional breakfast is indulgent and leads to food waste. Others say it’s part of the culture and here to stay.

A 9th-century recipe from a 10th-century cookbook from Baghdad, updated for the modern diner by renowned chef, cookbook author and restaurateur Najmieh Batmanglij.

‘Dining with the Sultan’: A unique exhibit explores the fine art of feasting in historic Islamic lands

Lifestyle

A new exhibition at the Los Angeles County Museum of Art takes visitors on a journey to explore food and art through the Middle East and beyond. It includes recipes by an Iranian American chef dating back to 10th-century Baghdad and artwork influenced by different cultures.

tablescape of assorted Nigerian foods

A food writer celebrates the tastes of her hometown: Lagos, Nigeria

Food

New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.