Bill and Fred Engst were born in China to American parents who wanted to be part of the Communisty revolution. The two now live apart, one in the U.S. and one in China, but carry many of those Communist ideals with them. It gives them an interesting lens on changes in the world.
Ever eaten a Balut? How about eyeballs? Or maybe a blood dinner? Those are just a few of the gourmet specialties enjoyed by New York's club of Gastronauts, who aim to expand their cultural palates through culinary exploration.