Brooklyn-raised Iranian American Azita Houshiar visited Tehran last year and then decided to stay in the land where she was born. Houshiar is a former lawyer who writes a food blog about Persian cuisine called “Fig and Quince.”
Anchor Katy Clark speaks with Jerald O'Kennard director of the Beverage Tasting Institute in Chicago, about a plan to officially expand the region of France where "champagne" with a capital "C" can be produced
We were looking for a city in southwestern France for today's geo quiz. The answer is Bordeaux... A capital of French wine. Anchor Lisa Mullins speaks with Bordeaux vintner, Ilja Gort, whose nose is now insured with Lloyds of London.
The answer to today's Geo Quiz is Campania, a region of southern Italy. The Italian government recently ordered a limited recall of buffalo mozzarella cheese from the region over fears that it might be contaminated. Anchor Marco Werman speaks with Campania-based food writer, Carla Capalbo.
Ursula Lindsey reports from Cairo that Egypt's President Hosni Mubarak took action today to address the "bread crisis" in his country; Egypt is the world's second largest importer of wheat and has been hit hard by the increase in global food prices.