energy

Environment

Green grocer

A Whole Foods store in Connecticut is the first supermarket in the country to get all its power from a stationary fuel cell. Host Bruce Gellerman talks with Bob Remick, director of the National Renewable Energy Lab, about how fuels cells work and the promise of fuel cell technology.

Environment

Daylight savings

Faith talks to Laura Grant, a PhD student at UC Santa Barbara, about why she thinks Daylight Savings Time actually uses more electricity, instead of less.

Environment

Fuel from thin air

Los Alamos National Laboratory scientist Dr. F. Jeffrey Martin talks with host Steve Curwood about capturing carbon dioxide from the air to make gasoline.

Environment

Energy up in smoke

Enough wasted heat energy escapes from industrial smokestacks each year to replace 120 coal plants. Thomas Casten, chairman of Recycled Energy Development, explains to host Bruce Gellerman that the only thing stopping recycled heat technology from taking off is outdated federal and state laws.

Environment

Swedish body heat

The body heat from the hundreds of thousands of commuters who use Stockholm's Central Station will be harnessed to heat a nearby office building. Deutsche Welle Radio's Aarni Kuoopamaki reports.

Environment

Population versus consumption

We often blame rising population for the depletion of natural resources, but Pulitzer Prize-winning author Jared Diamond tells host Bruce Gellerman that we should really be more concerned about increased rates of consumption, especially in affluent Western societies.

Pages

Global Scan

Stepping out in the new year?

If being in the French Alps isn't enough of a thrill, now you can "step into the void" with only a glass floor to hold you. Indian police use bananas to recover stolen goods. And we introduce you to the Paradogs of World War II, Chess boxing, Christian Rock Pakistani-style, and more in today's Global Scan.

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