A locomotive train made entirely out of Belgian chocolate is the centerpiece of a European culinary event celebrating all things chocolate, Brussels Chocolate Week. Andrew Farrugia is the pastry chef and chocolate artist behind the 112 foot long chocolate ctrain carved out of more than a ton of chocolate.
  • Chocolate train, 112 feet long (Photo:Brussels Chocolate Week)

  • The chocolate train's coal car (Photo: Brussel's Chocolate Week)

  • Andrew Farrugia’s chocolate train (Photo: Brussel's Chocolate Week)

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