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March 22, 2012 · 2:12 PM UTC
A handful of ants.
Carlos Valluna winnows a batch of roasted ants to get rid of legs and wings.
A store that sells roasted ants.
Filet mignon drizzled in ant sauce, the main dish Jorge Diaz serves at his restaurant.
Ants roasting in a pan.
In MiscellaneousAgence France-PresseAgence France Presse.
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