Mucuposada Musi in Niquitao. The building was converted from a family home into lodging for the guests with the help of an architect provided by Andes Tropicales.

  • Mucuposada Musi in Niquitao. The building was converted from a family home into lodging for the guests with the help of an architect provided by Andes Tropicales.
  • Niquitao is situated in the foothills of the Andes just above the ideal height for coffee-growing.
  • Battone Pujol, owner of Mucuposada Musi, surveys a popular swimming spot near his home in Niquitao.
  • Niquitao has preserved much of its colonial architecture.
  • Coffee beans at Anselmo Berrios' plantation in Calderas.
  • Anselmo Berrios, a coffee grower in Calderas, stands before a nursery of coffee plants.
  • A local guide in Calderas demonstrates how to use a trapiche, a grinding machine used to make sugar cane juice.
  • Mucuposada Valle Encantado, an inn just outside Calderas run by Isodoro Valera and his family.

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