A Casqueria Luis Fuertes employee bags up some tripe for a customer.
  • A Casqueria Luis Fuertes employee bags up some tripe for a customer.
  • Luis Fuertes prepares a customer's order at his lesser meat stall, Casqueria Luis Fuertes, in the Mostenses market.
  • Pigs feet lined up at the Mostenses market in Madrid.
  • Cutting open a sheep head at Casqueria Luis Fuertes.
  • Luis Fuertes slices up a cow’s hoof to order.
  • The cow's hoof, close up.
  • Skate wing roasted in herbs butter and pig trotters with vegetable tabouleh, as served at Sergi Arola’s Gastro restaurant in Madrid. The pig’s feet are ground up in the vegetable base and sprinkled on top.
  • The skate wing.

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