Salmonella

When it comes to food, there's no end to this debate. Does it go in the fridge or on the counter?

Eggs: On the counter or in the fridge? How about butter? Or ketchup? It depends on who you ask. And while you might think it's gross, the risks, in many cases, are actually quite small.

When it comes to food, there's no end to this debate. Does it go in the fridge or on the counter?

Salmonella outbreak leads to largest meat recall in U.S. history.

Salmonella outbreak leads to largest meat recall in U.S. history.

Cargill Recalls 36 Million Pounds of Ground Turkey

Cargill Recalls 36 Million Pounds of Ground Turkey
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Facing the Facts On What We Eat

Facing the Facts On What We Eat
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Senate passes food safety overhaul

Senate passes food safety overhaul
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More eggs recalled due to salmonella

Marion Nestle is an acclaimed nutritionist from New York University. She says that this isn't the first time the Wright County Egg company has found trouble with the FDA, and that salmonella should not be difficult to prevent.

More eggs recalled due to salmonella
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Salmonella outbreak reveals a broken food safety system

Joining us to discuss the break down in America's food safety infrastructure is Benjamin England. England, is a 17-year FDA veteran and co-founder of FDA Imports.com.

Salmonella outbreak reveals a broken food safety system
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How to make our food safety system stronger

Salmonella-tainted peanut butter has sickened close to five hundred people in 43 states, and killed six. Bill Marler, a Seattle lawyer, explains why it takes so long to trace foodbourne illnesses and how the system could be improved.

How to make our food safety system stronger
The World

Salmonella Songbirds

Salmonella Songbirds