Breast cancer rates were 35 percent less in older women and lymphomas were 70 percent less among high consumers of organic food, a major study has found.
A new book looks at America's packaged and industrial food world and just what makes processed food so tempting to us. But, according to the book's author, even despite the accessibility of processed foods, more Americans today are changing their eating habits to be healthier.
Italy's unemployment rate is more than 10 percent, but among the young, it's vastly worse. Perhaps 35 percent, or worse. So a growing number of young Italians, and a few others who are out-of-work, are turning to the country's organic farms, where they can learn a skill, and keep a roof over their heads and food in their stomachs.
Some of Italy's unemployed have taken up an offer of free room and board in exchange for doing volunteer work - on organic farms. Reporter Christopher Livesay explains why thousands of Italians have signed up to be farmers.
China may not be the first place that comes to mind when thinking about places that American organic farmers could learn from. American advocates of a safe and sustainable food chain learned a few things on their recent trip to organic farms near Beijing.
The Chinese are becoming more and more fond of purchasing organic produce--but not so much for the health benefits but because it can help them hopefully avoid tainted foods.
Middle-class Chinese worried about food safety in their country are starting to buy organic. But in a culture where you can get fake organic certificates, some worry that buying organic isn't good enough.
Journalist chronicles how the hard-luck town of Hardwick, Vt., prospered thanks to a local organic food movement, but ironically, residents can't afford organic food prices.
Think those "organic" strawberries from China are better for the environment? Think again.
A study published yesterday in the journal Pediatrics links pesticide exposure in children to a diagnosis of ADHD. When chemicals are everywhere, how can we keep ourselves and our children safe?
Exploring how far eating locally-grown or organic foods gets us in building a globally sustainable food system.