Chili pepper

Arts, Culture & Media

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.

Arts, Culture & Media

New spice for Sichuan's cuisine

For our Geo Quiz, we're on the lookout for a city in southwest China known for its silk, teahouses and traditional spices. We're talking peppercorns, ginger and chili peppers. But new spices and western-style dishes are starting to appear around town.

Arts, Culture & Media

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.

Arts, Culture & Media

New spice for Sichuan's cuisine

For our Geo Quiz, we're on the lookout for a city in southwest China known for its silk, teahouses and traditional spices. We're talking peppercorns, ginger and chili peppers. But new spices and western-style dishes are starting to appear around town.