What’s for lunch? It’s a question almost everyone asks every day, but also one that most of us don’t have to think much about. But climate change will have a big impact on what's for lunch (and dinner and breakfast) around the world.
The vital staple cassava is one of the most climate-resilient crops around, but it’s also highly susceptible to diseases. Scientists in Uganda hope to distribute a free, virus-resistant GMO variety, but it’s run into a buzzsaw of hostility.