Food
A local soda is making a comeback in Turkey
Gazoz is an old-school, hyper-local soda that’s been ubiquitous in Turkey since it was invented more than a century ago. Every town has a signature brand, often incorporating local flavors like pine, lavender, or sweet almond. The World’s Durrie Bouscaren reports from southern Turkey on why this beloved drink is having a moment.
In Istanbul, the classic ‘Turkish breakfast’ comes under fire for food waste
Turkey is famous for its elaborate breakfasts, featuring a huge spread of a wide variety of foods that can take hours to eat. Critics say the traditional breakfast is indulgent and leads to food waste. Others say it’s part of the culture and here to stay.
‘Dining with the Sultan’: A unique exhibit explores the fine art of feasting in historic Islamic lands
A new exhibition at the Los Angeles County Museum of Art takes visitors on a journey to explore food and art through the Middle East and beyond. It includes recipes by an Iranian American chef dating back to 10th-century Baghdad and artwork influenced by different cultures.
A food writer celebrates the tastes of her hometown: Lagos, Nigeria
New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.
Iraq’s signature anbar rice is disappearing amid water shortages
Severe water shortages in Iraq are affecting the cultivation of the country’s signature anbar rice. The lack of water is being caused by a combination of climate change and geopolitics. The World’s Sara Hassan speaks with a farmer who can no longer grow the crop in southern Najaf province.
