Food
Aid worker says they can’t operate after 7 World Center Kitchen staffers are killed in Israeli strike
An Israeli airstrike in Gaza killed seven aid workers from the relief group World Central Kitchen (WCK) overnight. Among the dead were three British nationals, an Australian, a Polish national, an American Canadian dual citizen and a Palestinian. The World’s host Carolyn Beeler speaks to Sean Carroll, the CEO of ANERA, which works closely with WCK, about the incident.
‘Dining with the Sultan’: A unique exhibit explores the fine art of feasting in historic Islamic lands
A new exhibition at the Los Angeles County Museum of Art takes visitors on a journey to explore food and art through the Middle East and beyond. It includes recipes by an Iranian American chef dating back to 10th-century Baghdad and artwork influenced by different cultures.
A food writer celebrates the tastes of her hometown: Lagos, Nigeria
New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.
Iraq’s signature anbar rice is disappearing amid water shortages
Severe water shortages in Iraq are affecting the cultivation of the country’s signature anbar rice. The lack of water is being caused by a combination of climate change and geopolitics. The World’s Sara Hassan speaks with a farmer who can no longer grow the crop in southern Najaf province.
The illegal trade of shark fin is thriving in South America
Peru is the world’s largest exporter of shark fins, according to the marine protection organization Oceana. The catches are usually sent to Asia, where shark fin soup is a delicacy that can cost about $200 a bowl. This lucrative trade is threatening species of sharks off the coasts of Peru and neighboring Ecuador.