Asia

Lifestyle & Belief

Vietnam's Tet memories

Right now, people around Asia are celebrating the Lunar New Year, the holiday is called "Tet" in Vietnam, and for some in that country, Tet brings memories of war; it was during Tet

Fighting the Taliban in Afghanistan

Anchor Marco Werman speaks with Thomas Gouttierre, director of the Center for Afghanistan Studies at the University of Nebraska, Omaha, about the challenges facing Allied forces in their fight against the Taliban.

Sports

2008 Beijing Olympics

Journalist Josh Kurlantzick talks about the controversy over new land seizures and repressive media policies enacted by the Chinese government in advance of the Beijing Olympics.

Arts, Culture & Media

Global Hit

The World's Marco Werman remembers the late "Maharishi Mahesh Yogi". The Indian mystic, who was once spiritual guru to The Beatles, has died.

Business, Economics and Jobs

Geo answer

The answer to today's Geo Quiz is China. The kosher food industry is on the rise there as Chinese factory owners hope to tap into the US kosher food market. The BBC's Frances Harrison has that story.

Lifestyle & Belief

Scarves in Turkey

Turkey's parliament is expected to approve a bill this week that allows female university students to wear headscarves and that's upsetting secular Turks, as the BBC's Sarah Rainsford reports from Istanbul.

Environment

Geo answer

Today's answer is Ladakh, a region in the India-administered state of Jammu and Kashmir. Ladakh is where Pashmina goats can be found. Their soft wool is prized around the world. This year, severe winter conditions are threatening the goats. Anchor Lisa Mullins finds out more from the BBC's Altaf Hussein.

China's snow emergency

The World's Mary Kay Magistad reports on how China's government is trying to cope with the effects of wild winter weather: Chinese authorities are working hard to restore electricity and get transportation systems moving again

Brunch in Korea

American-style brunch, complete with waffles, eggs, pancakes, and sausages, is all the rage in South Korea, and Correspondent Jason Strother tells us how an old American stand-by has become a new culinary trend in South Korea.

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