Full story - May 15, 2020
A woman speaks at a podium
In her new book "The Future We Choose: Surviving the Climate Crisis,” Christiana Figueres shares her personal experience of leading the 2015 Paris talks and outlines key strategies for moving our society towards ecological responsibility.
Full story - May 15, 2020
Trash bins full of food
About one third of all food produced across the globe goes to waste, with profound implications for hunger, climate change and political stability. The pandemic is making the problem worse.
Full story - May 08, 2020
Rusty patched bumblebee
Pollinators are in sharp decline across the US. A Minnesota program wants to encourage homeowners to help reverse this trend by paying them to convert turf to pollinator-friendly habitats.
Full story - May 08, 2020
Grocery meat aisle
Michael Pollan, the author of "The Omnivore’s Dilemma" and other books, says food shortages and massive food dumping during the COVID-19 pandemic expose major vulnerabilities in the American food supply chain. 
Full story - May 01, 2020
Migrant farmworkers harvest corn
Migrant farmworkers tend to work low-paying jobs. Few, if any, have benefits, and many are undocumented. These factors make them "uniquely vulnerable to the pandemic," says Marc Grossman of United Farm Workers of America.
Full story - April 17, 2020
Hurricane Michael 2018
On Easter Sunday, dozens of tornadoes tore across Southeastern US, killing more than 30 people. The deadly cluster of storms coincided with waters in the Gulf of Mexico that were three degrees Fahrenheit warmer than the long-term average.
Full story - April 10, 2020
Los Angeles smog
The novel coronavirus is more deadly in areas with many years of high air pollution, researchers are now saying.
Full story - April 03, 2020
Head in the sand
The coronavirus pandemic appears well-managed in countries that moved swiftly with science as their guide. Countries that initially downplayed the threat, such as Italy and the United States, have seen spiking death rates as health care systems are overwhelmed.
Full story - April 03, 2020
Microgreens are a simple way of incorporating fresh ingredients for cooking that you can grow in the comfort of your home. Some of the most popular microgreens include pea shoots, radish sprouts, sunflower shoots and wheatgrass.
At a time when the COVID-19 pandemic has led most of the American population to practice physical distancing, gardening can provide emotional comfort and improved health.
Full story - April 03, 2020
Rep. Castor tours National Renewable Energy Laboratory
As Washington starts to talk infrastructure as a way to put people back to work during the COVID-19 pandemic, a team led by congressional Democrats is working to develop long-term solutions to climate change that will help rebuild the economy.

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