Sam Fromartz

Food

An American 'Home Baker' in Paris

Sam Fromartz went to Paris to learn how to make that most fickle of breads, the baguette. And it's that loaf, he says, that will help the French as they deal with the aftermath of the recent terrorist attacks.

Food

An American 'Home Baker' in Paris

Sam Fromartz went to Paris to learn how to make that most fickle of breads, the baguette. And it's that loaf, he says, that will help the French as they deal with the aftermath of the recent terrorist attacks.