If you're familiar with Gordon Ramsay, you probably know how high-pressure professional kitchens can be. But in the face of long-running verbal and physical abuse from their bosses, some French cooks have created a manifesto to put an end to kitchen hazing.
Each year, a couple hundred billion dollars are wasted on scientific experiments that can't be reproduced. And if they can't be reproduced, it's almost as if they didn't happen. Scientist Moshe Pritsker has tried to figure out a way to reduce that failure rate.
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