Ben Raisher

Young New Yorkers form club for adventurous eaters

Ever eaten a Balut? How about eyeballs? Or maybe a blood dinner? Those are just a few of the gourmet specialties enjoyed by New York's club of Gastronauts, who aim to expand their cultural palates through culinary exploration.

Young New Yorkers form club for adventurous eaters

Ever eaten a Balut? How about eyeballs? Or maybe a blood dinner? Those are just a few of the gourmet specialties enjoyed by New York's club of Gastronauts, who aim to expand their cultural palates through culinary exploration.