Bobby Bascomb is a freelance producer based in South Africa. Formerly she was a producer and reporter for the public radio program Living on Earth since 2006. With a background in environmental studies and geography, her reporting focuses on the often-complicated relationship between human development and environmental conservation. She has reported on critical environmental issues ranging from indigenous land rights to climate change.
Bobby has collaborated on a series of reports focused on deforestation in the Brazilian Amazon, including an hour-long documentary. That work explored a United Nations mechanism to mitigate climate change by reducing tropical deforestation. She also reported on the construction of a highly controversial dam installation on the Madeira River at the border between Brazil and Bolivia.
Gas or charcoal: what should the eco-conscious barbequer cook with this summer?
Climate change tops the list of indigenous people's environmental concerns. They're also disproportionately affected by chemical contamination.
What will you do with your $600 economic stimulus check? How about buying energy-efficient technologies?
Congressman Brian Baird wants Americans to use their economic stimulus checks to benefit the environment. What will people do with the money? Living on Earth's Bobby Bascomb hit the street to find out.
We hit the streets to find out about people's environmental new year's resolutions.
You've probably tried an heirloom tomato, but what about an heirloom turkey? With names like Jersey Buff, Silver Auburn, and Bourbon Red, these are not the big white toms on most Thanksgiving tables. But heirloom birds are clawing their way back. Living o
Norway plans to build a vault deep in the mountains to house millions of seeds for the future: corn, wheat and other crop species stored in the event of global disaster.
Researchers find it's a long haul for migrating dragonflies.
New research from England suggests the month you were born could affect your risk of cancer, depression, and suicide.
What do fat, diabetic rats and flame retardants have in common?