From trash to haute cuisine--the ingredients of these servings of white bean and lentil salad with oranges and mint had been headed to the dumpster at a wholesale market before they were slavaged by the staff of Paris' Freegan Pony restaurant.

From trash to haute cuisine — the ingredients of these servings of white bean and lentil salad with oranges and mint had been headed to the dumpster at a wholesale market before they were salvaged by the staff of Paris' Freegan Pony restaurant.

Credit:

Adeline Sire

Related Content