Cardoon, also known as the artichoke thistle, is one of the plants Jennifer McLagan discusses in her new book Bitter: A Taste of the World's Most Dangerous Flavor
Cardoon, also known as the artichoke thistle, is one of the plants Jennifer McLagan discusses in her new book "Bitter: A Taste of the World's Most Dangerous Flavor."
Credit:

Aya Brackett

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