Cuy (guinea pig) with yucca cream at Maido, a restaurant in Lima, Peru
Cuy (guinea pig) with yucca cream at Maido, a restaurant in Lima, Peru
Credit:

Steve Dolinsky

Grilled pigeon sushi
Grilled pigeon sushi at Maido restaurant in Lima, Peru.
Credit:

Steve Dolinsky

Scallops from Paracas and maca emulsion at Maido
Scallops from Paracas and maca emulsion at Maido
Credit:

Steve Dolinsky

Sea urchin set with gelatin, squid, seaweed and salmon roe
Sea urchin set with gelatin, squid, seaweed and salmon roe at Maido.
Credit:

Steve Dolinsky

Nikkei chef Mitsuhara Tsumura, owner of Maido
Nikkei chef Mitsuhara Tsumura, owner of Maido.
Credit:

Steve Dolinsky

A Chifa booth at Mistura Food Conference
A Chifa booth at Mistura Food Conference
Credit:

Steve Dolinsky

Chaufa (fried rice) and fried chicken with maracuya (passion fruit) at Mistura
Chaufa (fried rice) and fried chicken with maracuya (passion fruit) at Mistura
Credit:

Steve Dolinsky

Nikkei booth at Mistura
Nikkei booth at Mistura
Credit:

Steve Dolinsky

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