Arts, Culture & Media

PRI audio player

This story is a part of

Global Nation

This story is a part of

Global Nation

egg.JPG

Eggs served in ramen are typically soft-boiled — marinated, creamy and cooked for about six-and-half-minutes in boiling water. Assistants carefully slice each egg with a thread and place the halves in each bowl (this process also helps explain why those lines get so long).

Credit:

Monica Campbell

Player utilities

Ramen Nation

A (very informal) Global Nation survey. What's the best place to get a bowl of ramen? Tell us where and why by following this board, creating a pin and sending it to us. Or tweet with #ramennation.

Follow Public Radio International's board Ramen Nation on Pinterest.