Skip to content
Our mission is to serve audiences as a distinctive content source for information, insights and cultural experiences essential to living in our diverse, interconnected world.
Arts, Culture & Media
PRI's The World
October 25, 2013 · 6:30 PM EDT
Listen to the story.
Sakai putting buckwheat into the mill.
Mixing water and buckwheat flour to make soba noodles.
Cutting flat buckwheat dough with a special soba knife to 8mm thick.
American-Japanese fusion soba dish.
Traditional soba meal.
Sonoko Sakai giving soba workshop in Los Angeles.
In Arts, Culture & MediaGlobal Nation.
Tagged: Los AngelesNorth AmericaUnited StatesJapanCalifornia.
Major funding provided by:
A Partner of OZY Media News
Making the foreign familiar, the distant close. Support stories that deserve to be told with a donation to PRI’s The World today.DONATE TODAY >No Thanks