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Arts, Culture & Media
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PRI's The World
October 25, 2013 · 6:30 PM EDT
Nothing like a plate of real buckwheat soba noodles.
Sakai putting buckwheat into the mill.
Mixing water and buckwheat flour to make soba noodles.
Cutting flat buckwheat dough with a special soba knife to 8mm thick.
American-Japanese fusion soba dish.
Traditional soba meal.
Sonoko Sakai giving soba workshop in Los Angeles.
In Arts, Culture & Media and Global Nation.
Tagged: Los Angeles   North America   United States   Japan   California
December 16, 2017
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