Science, Tech & Environment

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This story is a part of a series

What's For Lunch

This story is a part of a series

What's For Lunch

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Farmer Eva Mugalu grows cassava along with more than a dozen other crops. She says she gets her cassava cuttings from friends, and never uses fertilizers or pesticides. She isn’t aware of the controversy over genetically engineered crops. (Photo: Jon Miller)

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