chef

Into the Thaw: Decoding Thwaites Glacier

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New Orleans native Jack Gilmore brought spicy hometown dishes like étouffée and gumbo to the menu aboard a scientific research ship. But he also learned what the warming of Antarctica might mean for his beloved city.

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Jack Gilmore taste tests a soup he’s making in the kitchen of the Nathaniel B. Palmer research vessel in March 2019.

Credit:

Carolyn Beeler/The World 

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