Sean Sherman is founder and CEO of the Sioux Chef. His cookbook, "The Sioux Chef's Indigenous Kitchen," won the 2018 James Beard Award for best American cookbook. Sioux Chef is a company that feeds people and also educates them about Indigenous foods — not only in Minnesota, where his company is based — but all over North America.
The story you just read is freely available and accessible to everyone because readers like you support The World financially.
Thank you all for helping us reach our goal of 1,000 donors. We couldn’t have done it without your support. Your donation directly supported the critical reporting you rely on, the consistent reporting you believe in, and the deep reporting you want to ensure survives.