closeup of hands shucking corn

Sean Sherman is founder and CEO of the Sioux Chef. His cookbook, "The Sioux Chef's Indigenous Kitchen," won the 2018 James Beard Award for best American cookbook. Sioux Chef is a company that feeds people and also educates them about Indigenous foods — not only in Minnesota, where his company is based — but all over North America.

Credit:

Adrees Latif/Reuters

Related Stories