A Hallaca is a typical Venezuelan dish made out of cornmeal and stuffed with beef, pork, chicken, raisins, capers and olives and then wrapped in a banana leaf and traditionally served on Christmas and New Year's Eve.

Hallaca is a typical Venezuelan dish made out of cornmeal and stuffed with beef, pork, chicken, raisins, capers and olives and then wrapped in a banana leaf and traditionally served on Christmas and New Year's Eve. 

Credit:

Marco Bello/Reuters

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