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The poutine at the Public House at the Venetian Hotel in Las Vegas: fries topped with duck confit, stout gravy, cheese curd and a fried egg.

Poutine public house.jpg

The poutine at the Public House at the Venetian Hotel in Las Vegas: fries topped with duck confit, stout gravy, cheese curd and a fried egg.
The poutine at the Public House at the Venetian Hotel in Las Vegas: fries topped with duck confit, stout gravy, cheese curd and a fried egg. 
Credit: The Public House