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Salmon roll down the line at Copper River Seafoods’ Anchorage processing facility. The company’s goal: deliver wild salmon from Alaskan waters to restaurants and grocers in the continental US within 48 hours.

IMG_5248_0.jpeg

Salmon roll down the line at Copper River Seafoods’ Anchorage processing facility. The company’s goal: deliver wild salmon from Alaskan waters to restaurants and grocers in the continental US within 48 hours.
Salmon roll down the line at Copper River Seafoods’ Anchorage processing facility. The company’s goal: deliver wild salmon from Alaskan waters to restaurants and grocers in the continental US within 48 hours. 
Credit: Jason Margolis
Salmon roll down the line at Copper River Seafoods’ Anchorage processing facility. The company’s goal: deliver wild salmon from Alaskan waters to restaurants and grocers in the continental US within 48 hours.