You are viewing the admin subdomain

Use the following link to publicly share this page:

https://theworld.org/public://story/images/GLUTEN02.jpg

Carmen Lamacchia handles modified, gluten-friendly wheat in her laboratory in Southern Italy.

GLUTEN02.jpg

Carmen Lamacchia handles modified, gluten-friendly wheat in her laboratory in Southern Italy.
Carmen Lamacchia handles modified, gluten-friendly wheat in her laboratory in Southern Italy.
Credit: Angelica Marin