Joseph Elevado, head chef at Andrea's, holds a plate of crispy pork shank known as pata, a dish served Filipino style. His menu offers a variety of Asian dishes including Chinese, Japanese, Thai and Filipino foods.

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Joseph Elevado, head chef at Andrea's, holds a plate of crispy pork shank known as pata, a dish served Filipino style. His menu offers a variety of Asian dishes including Chinese, Japanese, Thai and Filipino foods.
Joseph Elevado, head chef at Andrea's, holds a plate of crispy pork shank known as pata, a dish served Filipino style. His menu offers a variety of Asian dishes including Chinese, Japanese, Thai and Filipino foods.
Credit: Jason Margolis