Emperor Penguins are facing extinction if the rapidly melting Antarctic ice is not preserved. Stephanie Jenouvrier, an Associate Scientist at the Woods Hole Oceanographic Institution, explains what needs to be done to save the vulnerable species.
Joee Patterson was one of four marine technicians on the Nathaniel B. Palmer research vessel during an expedition to Thwaites Glacier this past winter. The glacier is melting fast, and scientists fear that if it were to collapse entirely, it would trigger up to 11 feet of sea level rise.
New Orleans native Jack Gilmore brought spicy hometown dishes like étouffée and gumbo to the menu aboard a scientific research ship. But he also learned what the warming of Antarctica might mean for his beloved city.
Carol Diebel, the Director of Natural Environment at the Museum of New Zealand Te Papa Center, talks about the rare colossal squid captured off the coast of Antarctica that her lab is about to dissect.
Anchor Marco Werman speaks with paleontologist Paul Sereno from the University of Chicago about his discovery of a new kind of dinosaur fossil. The discovery took place in Africa's Sahara Desert -- which is the answer to today's Geo Quiz.
Anchor Lisa Mullins reveals the answer to our Geo Quiz today. We wanted the name of the continent that extends into all 4 hemispheres of Earth -- north, south, east and west. The answer is Africa, which has portions both north and south of the equator, and portions both east and west of the prime meridian.
Anchor Lisa Mullins speaks with some American researchers in Antarctica who witnessed the historic inauguration in Washington from afar. They are at Rothera Research Station, which is the answer to our Geo Quiz today.
The answer to today's Geo Quiz is Mt. Darwin in Tierra del Fuego at the southern tip of South America. As The World's David Leveille reports, the mountain was named in honor of Charles Darwin on February 12, 1834 -- his 25th birthday.
The answer to our Geo Quiz today is Ross Island, Antarctica, where some whiskey bottles have been buried in ice for over a century. Richard Paterson at Whyte & Mackay's distillery tells Marco Werman about the quest to salvage some of that vintage scotch.