Brittany

Culture

A French chef's love letter to Brittany

Chef Dominique Crenn, owner of Atelier Crenn in San Francisco, is from Brittany. It's a place she holds dear and describes as very rustic, very raw. She says it's like a painting: It's cold, it's windy, it could be rainy at times — it's life in itself, nature in itself. There is nothing manicured about it.

Culture

A French chef's love letter to Brittany

Chef Dominique Crenn, owner of Atelier Crenn in San Francisco, is from Brittany. It's a place she holds dear and describes as very rustic, very raw. She says it's like a painting: It's cold, it's windy, it could be rainy at times — it's life in itself, nature in itself. There is nothing manicured about it.