Hey, reader...

Like what you’re reading? This is your chance to support the high-quality, nonprofit, international news you read here. And when you make a gift now, and your donation will be matched.

Double my donation > No thanks

Business, Economics and Jobs

Business, Economics and Jobs

Egypt's bread crisis

Ursula Lindsey reports from Cairo on Egypt's bread crisis: the price of a loaf of bread is rising, while Egyptians' salaries stay the same and the result is huge lines outside Egypt's government-subsidized bakeries\


Green grocer

A Whole Foods store in Connecticut is the first supermarket in the country to get all its power from a stationary fuel cell. Host Bruce Gellerman talks with Bob Remick, director of the National Renewable Energy Lab, about how fuels cells work and the promise of fuel cell technology.


Major funding provided by:

A Partner of OZY Media News