Global Nation

Science, Tech & Environment

This backcountry cook you've never heard of is a legend at Yosemite National Park

Ever heard of Sing Peak in Yosemite National Park? Turns out, it has nothing to do with music. It honors the park's Chinese immigrant past — and an amazing backcountry chef named Tie Sing. A park ranger at Yosemite did some digging and unearthed the hidden history of Sing and the immigrants who helped create the park we know today.

Arts, Culture & Media

If you like enchiladas con mole, give thanks to Mexico’s convent kitchens

Barbara Sibley is the chef and owner of La Palapa Cocina Mexicana in New York, but she was born and raised in Mexico. Her parents were expatriate Americans who fell in love with Mexico and decided to stay. At college, Sibley studied anthropology. And maybe that's why she's so interested in the roots of modern Mexican cuisine, and especially the role played by Mexican convents in creating that cuisine.