Switzerland is the country that consumes the most chocolate -- 22 pounds of chocolate per person per year. The search for the best-tasting chocolate is an entirely different matter.

The Matterhorn in the Swiss Alps: Associated Press

And what's most important when it comes to taste? Is it the country where the beans were grown? Or is it the chocolate-maker that counts?

Lonny Shavelson went to a chocolate tasting club in Berkeley, California, to investigate.